Trixie – Black-Tailed Deer

Trixie, a black-tailed deer, was brought to the Foundation after being hit by a car. She is healing very well, but unfortunately cannot be released due to being around her caretakers for too long prior to joining our family. She is a wonderful companion to Cliff and will be an ambassador of her species.

The black-tailed deer’s diet changes based on season. In winter and early spring, they forage on lichens, red huckleberries, western red cedar, and deer fern. In late spring and fall, they forage on grasses, blackberries, apples, and maple. Black-tailed deer have excellent hearing and their large ears can move independently of one another. They also have an excellent sense of smell and will communicate with other deer by leaving scent trails. These trails are produced by glands in the lower legs that give off pheromones. The outside of the lower leg produces an alarm scent, the inside of the hock produces a mutual recognition scent, and the area between the toes leaves a scent trail while the deer travels.

Black-tailed deer are native to California, western Oregon, Washington, British Columbia, and the Alaskan panhandle. They thrive at the edge of the forest among the underbrush and grasslands. The black-tailed deer is most active during dawn and dusk and they often forage near roads. Automobile collisions is the biggest threat to the black-tailed deer.

IMPORTANT: Mother deer will often leave their babies alone while they go graze. It is common for them to leave for many hours to a full day until their bags get full of milk. While the hiding space where the mom leaves them might not seem too concealed to you, it is VERY important that you leave the baby alone and let the mother come back on her own time. Fawns do not have any scent to them for the first week after being born, which allows the mothers to leave to replenish their body. If you see an injured deer please contact Fish and Wildlife.

Black-Tailed Deer Statistics: